Courses :

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (4 YEARS)(8 Semesters):

Approved by AICTE, New Delhi, Govt. of Maharashtra & RTM Nagpur University, Nagpur.

Eligibility Criteria:

Maharashtra State Candidature Candidate, All India Candidature Candidate and Jammu and Kashmir Migrant Candidature Candidate :-

(i) The Candidate should be an Indian National.

(ii) 45% marks in aggregate (at least 40% marks in aggregate for backward class category and Persons with Disabilities candidates belonging to Maharashtra state only).

(iii) Obtained score at CET.

Procedure :

All the admissions are finalized by the Director of Technical Education (DTE) and State cet cell ,Maharashtra state, Mumbai through MAH-BHMCT-CET.
Director of Technical Education (DTE) Publishes its notification regarding HMCT admission on their website dtemaharashtra.gov.in and in local Newspapers.

Subjects at a glance :

Semester I		Semester II
1	Food Production Foundation-I (T&P)	1	Food Production Foundation-II (T&P)
2	Food and Beverage Service Foundation –I (T&P)	2	Food and Beverage Service Foundation –II (T&P)
3	Housekeeping Foundation- I (T&P)	3	Housekeeping Foundation- II (T&P)
4	Front Office Foundation - I (T&P)	4	Front Office Foundation - II (T&P)
5	English and communication skills (T&P)	5	English and Generic skills (T&P)
6	Hygiene and food Safety in Hospitality	6	Food Science and Nutrition

Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization.

Semester III		Semester IV
1	Food Production Operation -I (T&P)	1	Food Production Operation -II (T&P)
2	Food and Beverage Service Operation –I (T&P)	2	Food and Beverage Service Operation –II (T&P)
3	Housekeeping Operation- I (T&P)	3	Housekeeping Operation- II (T&P)
4	Front Office Operation - I (T&P)	4	Front Office Operation - II(T&P)
5	French (T&P)	5	Principles of Management
6	Hotel Engineering and Facility Management	6	Basic Hotel Accounting

Semester V		Semester VI
1	Food Production Management -I (T&P)	1	Food Production Management -II (T&P)
2	Food and Beverage Management –I (T&P)	2	Food and Beverage Management –II (T&P)
3	Housekeeping Management- I (T&P)	3	Housekeeping Management- II (T&P)
4	Front Office Management - I (T&P)	4	Front Office Management - II (T&P)
5	Application of Computer-I (T&P)	5	Application of Computer-II (T&P)
6	Financial Management	6	Hospitality Marketing

Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization.

Semester VII		Semester VIII
1	Food Production Management -III (T&P)	1	Advance Food Production (T&P)
2	Food and Beverage Management –III (T&P)	2	Advance Food and Beverage Service (T&P)
3	Housekeeping Management- III (T&P)	3	Advance Accommodation Management (T&P)
4	Public Relation	4	Travel and Tourism
5	Entrepreneurship Development	5	Human Resource Management
6	Research Methodology	6	Hospitality Laws and Licenses