Semester I |
Semester II |
1 |
Food Production Foundation-I (T&P) |
1 |
Food Production Foundation-II (T&P) |
2 |
Food and Beverage Service Foundation –I (T&P) |
2 |
Food and Beverage Service Foundation –II (T&P) |
3 |
Housekeeping Foundation- I (T&P) |
3 |
Housekeeping Foundation- II (T&P) |
4 |
Front Office Foundation - I (T&P) |
4 |
Front Office Foundation - II (T&P) |
5 |
English and communication skills (T&P) |
5 |
English and Generic skills (T&P) |
6 |
Hygiene and food Safety in Hospitality |
6 |
Food Science and Nutrition |
|
Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization. |
|
Semester III |
Semester IV |
1 |
Food Production Operation -I (T&P) |
1 |
Food Production Operation -II (T&P) |
2 |
Food and Beverage Service Operation –I (T&P) |
2 |
Food and Beverage Service Operation –II (T&P) |
3 |
Housekeeping Operation- I (T&P) |
3 |
Housekeeping Operation- II (T&P) |
4 |
Front Office Operation - I (T&P) |
4 |
Front Office Operation - II(T&P) |
5 |
French (T&P) |
5 |
Principles of Management |
6 |
Hotel Engineering and Facility Management |
6 |
Basic Hotel Accounting |
|
Semester V |
Semester VI |
1 |
Food Production Management -I (T&P) |
1 |
Food Production Management -II (T&P) |
2 |
Food and Beverage Management –I (T&P) |
2 |
Food and Beverage Management –II (T&P) |
3 |
Housekeeping Management- I (T&P) |
3 |
Housekeeping Management- II (T&P) |
4 |
Front Office Management - I (T&P) |
4 |
Front Office Management - II (T&P) |
5 |
Application of Computer-I (T&P) |
5 |
Application of Computer-II (T&P) |
6 |
Financial Management |
6 |
Hospitality Marketing |
|
Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization. |
|
Semester VII |
Semester VIII |
1 |
Food Production Management -III (T&P) |
1 |
Advance Food Production (T&P) |
2 |
Food and Beverage Management –III (T&P) |
2 |
Advance Food and Beverage Service (T&P) |
3 |
Housekeeping Management- III (T&P) |
3 |
Advance Accommodation Management (T&P) |
4 |
Public Relation |
4 |
Travel and Tourism |
5 |
Entrepreneurship Development |
5 |
Human Resource Management |
6 |
Research Methodology |
6 |
Hospitality Laws and Licenses |
|