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Admission

Courses :

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (4 YEARS):

Approved by AICTE, New Delhi, Govt. of Maharashtra & RTM Nagpur University, Nagpur.

Eligibility Criteria:
Candidate should be an Indian national and should have passed / appeared for HSC (Std. 12) examination of Maharashtra State Board of secondary and higher secondary education or its equivalent examination in science / home science / commerce / arts / MCVC with English as one of the subject and secured 45 % marks in aggregate (minimum 40 % marks in aggregate for backward class category candidates belonging to Maharashtra State only )

Procedure :
All the admissions are finalized by the Director of Technical Education (DTE) Maharashtra state Mumbai through MAH-HM-CET.
Director of Technical Education (DTE) Publishes its notification regarding HMCT admission on their website www.dte.org.in/hmct.and in local Newspaper.

Subjects at a glance :

BHMCT Part I BHMCT Part II
1 English & Communication Skills (T & P) 1 French (T &P)
2 Foot Production & Patisserie – I (T & P) 2 Food Production and Patisserie – II(T & P)
3 Food & Beverage Service – I (T & P) 3 Food & Beverage Service – II (T &P)
4 Hotel Housekeeping (T & P) 4 Hotel Housekeeping – II (T & P)
5 Hotel Engineering & Maintenance (T & P) 5 Front Office operations – II (T & P)
6 Introduction to Hotel industry & Front office Operations (T & P) 6 Catering Science & Nutrition ( T)
7 Food Commodities (T) 7 Hotel Accounting (T)
8 Hygiene Safety & First Aid (T) 8 Principals of Management (T)
    9 Training Viva / Voce /P
  
BHMCT Part III BHMCT Part IV
1 Computer Application – I (T& P) 1 Computer Application & Hotel Information System (T & P)
2 Food Production & Patisserie – III ( T & P) 2 Entrepreneurship Development & Economics (T)
3 Food & Beverage Service –III (T & P) 3 Food Production & Patisserie – IV (T & P)
4 Hotel Housekeeping - III (T &P) 4 Food & Beverage Service –IV (T & P)
5 Front Office Management –III (T &P) 5 Hotel Housekeeping – IV (T & P)
6 Marketing & Sales Management (T) 6 Research : Design & Methodology
7 Financial Analysis & Decision Making (T) 7 Hotel Related Law (T)
8 Human Resource Management (T) 8 Tourism & Public Relation (T & P)
9 Project & Training / Viva
           
 
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