Courses :

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (4 YEARS):

Approved by AICTE, New Delhi, Govt. of Maharashtra & RTM Nagpur University, Nagpur.

Eligibility Criteria:

Candidate should be an Indian national and should have passed / appeared for HSC (Std. 12) examination of Maharashtra State Board of secondary and higher secondary education or its equivalent examination in science / home science / commerce / arts / MCVC with English as one of the subject and secured 45 % marks in aggregate (minimum 40 % marks in aggregate for backward class category candidates belonging to Maharashtra State only )

Procedure :

All the admissions are finalized by the Director of Technical Education (DTE) Maharashtra state Mumbai through MAH-HM-CET.
Director of Technical Education (DTE) Publishes its notification regarding HMCT admission on their website www.dte.org.in/hmct.and in local Newspaper.

Subjects at a glance :

BHMCT Part I		BHMCT Part II
1	English & Communication Skills (T & P)	1	French (T &P)
2	Foot Production & Patisserie – I (T & P)	2	Food Production and Patisserie – II(T & P)
3	Food & Beverage Service – I (T & P)	3	Food & Beverage Service – II (T &P)
4	Hotel Housekeeping (T & P)	4	Hotel Housekeeping – II (T & P)
5	Hotel Engineering & Maintenance (T & P)	5	Front Office operations – II (T & P)
6	Introduction to Hotel industry & Front office Operations (T & P)	6	Catering Science & Nutrition ( T)
7	Food Commodities (T)	7	Hotel Accounting (T)
8	Hygiene Safety & First Aid (T)	8	Principals of Management (T)
		9	Training Viva / Voce /P

BHMCT Part III		BHMCT Part IV
1	Computer Application – I (T& P)	1	Computer Application & Hotel Information System (T & P)
2	Food Production & Patisserie – III ( T & P)	2	Entrepreneurship Development & Economics (T)
3	Food & Beverage Service –III (T & P)	3	Food Production & Patisserie – IV (T & P)
4	Hotel Housekeeping - III (T &P)	4	Food & Beverage Service –IV (T & P)
5	Front Office Management –III (T &P)	5	Hotel Housekeeping – IV (T & P)
6	Marketing & Sales Management (T)	6	Research : Design & Methodology
7	Financial Analysis & Decision Making (T)	7	Hotel Related Law (T)
8	Human Resource Management (T)	8	Tourism & Public Relation (T & P)
		9	Project & Training / Viva