Other Hospitality Courses
   
    Alumni Registration Form :
About Institution
Infrastructure
Courses
Faculty
Placement
Mandatory Disclosure
Fees Structure
Gallery
Curriculum Details
Upcoming Events
BHMCT Vacancy Position
Online Grievance
N A D
New Registration

Courses :

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (4 YEARS)(8 Semesters):

Approved by AICTE, New Delhi, Govt. of Maharashtra & RTM Nagpur University, Nagpur.

Eligibility Criteria:
Maharashtra State Candidature Candidate, All India Candidature Candidate and Jammu and Kashmir Migrant Candidature Candidate :-

(i) The Candidate should be an Indian National.

(ii) 45% marks in aggregate (at least 40% marks in aggregate for backward class category and Persons with Disabilities candidates belonging to Maharashtra state only).

(iii) Obtained score at CET.


Procedure :
All the admissions are finalized by the Director of Technical Education (DTE) and State cet cell ,Maharashtra state, Mumbai through MAH-BHMCT-CET.
Director of Technical Education (DTE) Publishes its notification regarding HMCT admission on their website dtemaharashtra.gov.in and in local Newspapers.

Subjects at a glance :

Semester I Semester II
1 Food Production Foundation-I (T&P) 1 Food Production Foundation-II (T&P)
2 Food and Beverage Service Foundation –I (T&P) 2 Food and Beverage Service Foundation –II (T&P)
3 Housekeeping Foundation- I (T&P) 3 Housekeeping Foundation- II (T&P)
4 Front Office Foundation - I (T&P) 4 Front Office Foundation - II (T&P)
5 English and communication skills (T&P) 5 English and Generic skills (T&P)
6 Hygiene and food Safety in Hospitality 6 Food Science and Nutrition
  
Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization.
  
Semester III Semester IV
1 Food Production Operation -I (T&P) 1 Food Production Operation -II (T&P)
2 Food and Beverage Service Operation –I (T&P) 2 Food and Beverage Service Operation –II (T&P)
3 Housekeeping Operation- I (T&P) 3 Housekeeping Operation- II (T&P)
4 Front Office Operation - I (T&P) 4 Front Office Operation - II(T&P)
5 French (T&P) 5 Principles of Management
6 Hotel Engineering and Facility Management 6 Basic Hotel Accounting
  
Semester V Semester VI
1 Food Production Management -I (T&P) 1 Food Production Management -II (T&P)
2 Food and Beverage Management –I (T&P) 2 Food and Beverage Management –II (T&P)
3 Housekeeping Management- I (T&P) 3 Housekeeping Management- II (T&P)
4 Front Office Management - I (T&P) 4 Front Office Management - II (T&P)
5 Application of Computer-I (T&P) 5 Application of Computer-II (T&P)
6 Financial Management 6 Hospitality Marketing
  
Compulsory 2½ months (10 weeks) Industrial Training in Hotel/ Hospitality Organization.
  
Semester VII Semester VIII
1 Food Production Management -III (T&P) 1 Advance Food Production (T&P)
2 Food and Beverage Management –III (T&P) 2 Advance Food and Beverage Service (T&P)
3 Housekeeping Management- III (T&P) 3 Advance Accommodation Management (T&P)
4 Public Relation 4 Travel and Tourism
5 Entrepreneurship Development 5 Human Resource Management
6 Research Methodology 6 Hospitality Laws and Licenses
  
           
 
© 2012 Shri. Balasaheb Tirpude College of Hotel Management & Catering Technology. All right reserved. | Site By Fountainhead Technologies