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Know Us:

Founded in 1920, Yugantar Education Society is one of the oldest voluntary, social and service organizations in central India. This society was established with a view to special education among the masses, primary and high schools, colleges and hostels for boys and girls were established in the pre independence era itself.

Today’s the society is headed by Shri Rajkumar Tirpude and is poised to take a

leap into the future, armed with various institute’s like TCSW (Tirpude College of Social Work). SBTC HMCT (Shri Balasaheb Tirpude College of Hotel Management & Catering Technology). TIME (Tirpude Institute Management of Education, TIHM NTCPE (Nashikrao Tirpude College of Physical Education) and Numerous Hostels, Hospitals etc.

The society has spread its wing far and wide, today it has over 6000 students in its various programmes.


What We Are :

Shri Balasaheb Tirpude College of Hotel Management and Catering Technology was established in 1994 by the Yugantar Education Society an institution devoted to responding of education among all sections of society. The Yugantar Education society during 92 years of existance has created a niche for itself throughout Maharashtra and the college is now one of the leading institute of Central India. The college is affiliated to RTM Nagpur University and approved by AICTE, New Delhi as well as Technical Education Board. Govt. of Maharashtra.

The college has excellent infrastructure compressing of three storied building which houses well equipped kitchens, training restaurants, bar & has bakery, classrooms, front office lab, training guest room, laundry conference and seminar hall, computers lab library boy’s common room, girls common room

Being a successful hotel manager means having firsthand experience of every aspect of running hotels. Hotel managers who have proven the most successful in their profession are those who are efficient in both the managerial aspects of their job. A fine tuned perception as regards customer satisfaction and communication is as essential quality in any industry, which involves contact with public.

SHRI BALASAHEB TIRPUDE COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY offers its students are opportunity to develop their practical management and communication skills and provides each individual student with the training and know how required for a successful career in the highly competitive industry.

The structure of the academic programs achieves this by combining management theory with practical experience. The combination of 4 years of academic term with 6 months industrial training allows both the theoretical and the practical aspects of hospitality to be developed.

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